Hier buchen und 10% sparen

 

You can browse through our menu before your visit here:

 

starters

Duet of aromatic vine tomatoes and buffalo mozzarella

with a bouquet of crisp green salads

***

Marinated green salad

with berry dressing and roasted stripes of turkey

***

fresh salad with stripes of smoked duck breast and potato dressing

 

 

soups

fine curry soup with caramelized apricots and fresh mint

***

coconut – chilli soup with lemongrass and backed shrimp

***

tomato flavored beef brooth with royale and parsley dumplings

***

festive soup “Lower Saxony”

with pancake stripes, royale, small dumplings and small meat balls

***

Our soups are served with freshly baked baguette

 

 

 

Main courses

tenderloin medaillons from the young pork wrapped in bacon

with Calvados sauce, fresh season vegetables and almond croquettes

***

sautéed fillet with sun-dried tomatoes and roasted pine nuts

on buttered noodles and a small side salad

***

coq au Riesling with mushrooms, fried ham and glazed pearl onions

served with potato celery puree

***

Pork Cordon Bleu with French fries and a small salad

***

Schnitzel with fried potatoes and a side salad

***

pink roasted saddle of lamb in a herb crust

with ratatouille and rosemary potatoes

 

 

 

fish

fried ocean perch fillet with curry vegetables and creamed herb potatoes

***

fried pike perch fillet with a horseradish crust

lemon – caper sauce, almond broccoli and potato – celery puree

***

grilled salmon fillet with vegetable risotto and saffron foam

 

 

 

vegetarian

tagliatelle with cherry tomatoes, gorgonzola sauce and fresh herbs

***

risotto Milanese with stir-fried vegetables

***

homemade hash browns baked with tomato and mozzarella

 

 

 

steaks 180g

All steaks are served with „Café de Paris” butter and baguette. Rump steak and tenderloin also available in 250g.

 

Rump steak                                        

Tenderloin                                 

Pork steak                                      

Turkey steak                                 

 

side dishes

Jacket potato with herbal quark            

French Fries                                          

Fried potatoes                                         

Rosemary potatoes                                     

cognac pepper sauce

calvados crème sauce

Season vegetables    

Large mixed salad with balsamic-honey-dressing                         

Small mixed salad with yoghurt dressing

 

 

 

dessert

Lemon sorbet in chocolate shell, garnished with fruits

***

Two kinds of chocolate mousse with fruit sauce

***

Panna Cotta with strawberry sauce

***

Fresh fruit salad with vanilla ice cream

***

variety of sorbets with flavored seasonal fruits and whipped cream

 

YOUR CONTACT



Frank Wiedekind
Kitchen management

Fon +49 (0) 51 51 9 01-0
Fax +49 (0) 51 51 9 01-333

Email  info@hotel-stadthameln.de



CONFERENCES AND CELEBRATIONS



We recall you. In which time window may we call you?

 

Hotel Stadt Hameln
Münsterwall 2
31787 Hameln, Germany

Fon +49(0 51 51) 9 01-0
Fax +49(0 51 51) 9 01-333

Email  info@hotel-stadthameln.de